Through the local organization Healthy Food for All every week local surplus food is sourced from grocery stores and delis.  The delivery is different every week.  I am part of a team that divides and distributes it into care boxes containing a mix of everything available, including vegan only boxes.   These boxes are then delivered to various households.  As our team and system evolve we are looking at the potential of taking requests.  At the moment there is plenty of food for all.

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